Meal size salads served on crisp romaine lettuce with choice of dressing
Sweet Honey Mustard | Bleu Cheese | Oriental Sesame Seed | Raspberry Vinaigrette | Aegean | 1000 Island | Ranch | Lo-Cal Italian [extra .50]
52. CHEF'S SALAD
Julienne of turkey, ham, swiss and cheddar cheese with tomato, hard boiled egg and assorted crisp vegetables.
53. CASHEW CHICKEN SALAD
Curried chicken salad with apples, celery and cashews surrounded by fresh fruit. - "Try the raspberry vinaigrette or honey mustard dressing."
54. COBB SALAD
Rows of diced smoked breast of chicken, tomato, bacon, cheddar and bleu cheese, avocado and egg.
55. SMOKED CHICKEN SALAD
Julienne of smoked breast of chicken served with sliced avocado, tomato, pepper cheese, peperoncini and crisp vegetables.
56. AEGEAN CHICKEN PASTA SALAD
Fresh spinach leaves topped with rotelli pasta marinated in our aegean dressing. Served with greek olives, tomatoes, feta cheese and a julienne breast of chicken. Served with bread sticks.
57. SALAD DEL MAR
Marinated rotelli pasta atop crisp romaine with shrimp, surimi crab, tomatoes, cucumber, olives and crisp vegetables.
58. THE TRITON
Tuna salad topped with almonds and surrounded by tomatoes, cucumber, sprouts, carrots, celery and hard boiled egg.
59. STUFFED AVOCADO
1/2 ripe avocado filled with chicken salad and topped with walnuts. Surrounded by fresh vegetables.
60. GARDEN SALAD
Assorted fresh vegetables and hard boiled egg atop crisp greens.
61. BALSAMIC PASTA GREEN
Rotelli pasta marinated in our aegean dressing served with greek olives, tomato, feta cheese and peperoncini.
62. CAESAR SALAD
Provolone, Parmesan, tomato, served with caesar dressing
add chicken breast