If you only remember one thing about the Cuban sandwich Miami vs. Tampa style fight, make it this: Tampa’s version layers in Genoa salami, and Miami’s does not. Everything else that people argue about, the bread shape, the pickle count, how hard you press it, is a consequence of that one addition. Both sandwiches are … Read more
These meatless Monday sandwiches for meat lovers are built to pass the test a hungry meat eater actually applies: is it browned, is it savory, and does it fill you up until dinner. Every one of them gets its flavor from a hard sear, a smoky spice, a crunchy topping and a sauce with some … Read more
A store-bought rotisserie chicken is the fastest sandwich filling you can buy: it’s already cooked, already seasoned, and waiting in the fridge. Shred it, add a sauce, and you have lunch in 10 to 15 minutes instead of 40. These are the best sandwiches to make with rotisserie chicken, from a classic chicken salad on … Read more
Most leftover turkey sandwiches fail for one reason: the same sliced meat, the same mayo, the same white bread, three days in a row. The best leftover turkey sandwich ideas beyond the basic change one of those three things, so a roast bird that looked like a chore on day two turns into a week … Read more
A deli-style shredded lettuce and sub salad is a chopped, bread-free Italian sub: iceberg or romaine, diced deli meat, provolone, pickled peppers, tomato and onion tossed in a red wine vinegar and olive oil vinaigrette. People call it a sub in a tub or an Italian grinder salad. It takes about 15 minutes and no … Read more
If you have never baked bread before, the best beginner homemade sandwich loaf recipes share three things: a short ingredient list, forgiving dough, and a loaf pan that does the shaping for you. Start with a classic white loaf, learn the rise, then move to milk, honey, oats, and whole grains once you trust your … Read more